Having been brought up in the 70’s by a family ‘funded by dairy’ I was always being told to eat my ‘meat and two veg’, by the time I was 18 I was 280 lbs.
In my 20’s I decided that two veg was too much, and decided to eat meat in equal portions to all plant food, and eventually 2:1 the other way, having burgers with a bread ‘patty’ and beef burger buns.
By 1985 I had completely ruled out all carbs, fruits and vegetables, and adopted a ‘carnivore’ diet consisting entirely of pre-packaged and sliced, farmed animals, that I had ‘hunted’ myself that day from the grocery store.
In 1989 I was pronounced clinically dead. Doctors were at first unable to determine my cause of death but it was assumed to be either from coronary heart disease or as a result of not passing a turd for over 4 years.
I immediately decided to adopt a plant based diet, and have since recovered, ive lost 90 lbs, (as pictured) I’m now 30 years old and enjoying my life again, but I cannot warn people enough about the dangers of a meat based diet.